Hoy nuestro Chef Corporativo, Michel Mustiere y nuestra gerente de Spa Leticia Fernández, te comparten un poco de la experiencia que puedes disfrutar en las "Spa Cabañas" en Riviera Maya 👏 #TogetherAgain
We are more than happy to celebrate Frida with this traditional dish: Infladita de Chorizo!
Which means, chorizo / nopal salad cured in sea salt / black mole / pickled onion in sour orange.
Did you know that Pineapple is the international symbol of hospitality?
Let's celebrate #PreferredPineappleWeek with this special drink:
See the recipe bellow:
PINEAPPLE AND BASIL
1 oz. Mezcal 400 conejos.
½ oz. Lemon Juice
½ oz. of Agave Honey
½ oz. of Chile Ancho Reyes liquor
4 basil leaves
3 oz. pineapple juice
How to mix:
All the ingredients in a cocktail glass are macerated with basil, shaken, served in an artisanal cantarito and a top of quinine water is added.
We are very happy and excited to have you here with us today. We will always make sure that you live a quality experience, with excellent service and most important, very safe. Our team is ready, the resort is ready, are you ready? We are waiting for you! #TogetherAgain
It is time to plan your vacation!
We will be more than happy to welcome you in one of the most beautiful destinations in Mexico. Grand Velas Los Cabos opens the doors for you, hoping to make your vacation an unforgettable experience.
WE ARE BACK! We are very excited to report that the Baja California Sur state government recently authorized the re-opening of hotels and restaurants in Los Cabos! With this said, Grand Velas Los Cabos will re-open this Monday, June 15! #TogetherAgain 👏
Did you know that the oceans are the most important source of steam in the atmosphere and where does the water cycle begin?
Read more about how you can contribute to its protection and subscribe to Velas Magazine: https://bit.ly/2XNHnol
#DreamingTogether #VelasMagazine #WorldOceansDay