Grand Velas Los Cabos Press Room

World's Most Expensive Taco Made with Kobe Beef, Beluga Caviar & Truffle,
Served on a Gold Flake- Infused Tortilla,
Complemented by Ley.925 Pasión Azteca Ultra Premium Añejo for Additional $150K

Cabo San Lucas, Mexico (February 28, 2017) — The world's most expensive taco debuts at the new Grand Velas Los Cabos for $25K USD. Available at the resort's Frida restaurant, the culinary masterpiece includes such premium ingredients as langoustine, Kobe beef, Almas Beluga caviar and black truffle brie cheese. An exotic salsa comprised of dried Morita chili peppers, Ley.925 ultra-premium añejo tequila and civet coffee tops the taco which is served on a gold flake-infused corn tortilla. The perfect beverage to complement, a hand-crafted white gold and pure platinum bottle of Ley.925 Pasión Azteca Ultra Premium Añejo accompanies the tacos for an additional $150K. The over-the-top taco and tequila duo for two people was created by the resort's Executive Chef Juan Licerio Alcala who originates from Durango, Mexico. Frida is open for dinner from 6 p.m. to 11 p.m. daily. Reservations are required in advance. Outdoor terrace and indoor, air-conditioned seating is available. For dinner reservations, call +52 1 624 1049 8264.

Resort rates start at $750 per person per night in double occupancy. Grand Velas' all-inclusive rate includes luxury suite accommodations, a la carte gourmet meals at a variety of specialty restaurants, premium branded beverages, 24-hour in-suite service, fitness center, nightly entertainment, tax and gratuities, and more. For reservations or additional information, please call 1-888-407-4869 or visit http://loscabos.grandvelas.com.

About Grand Velas Los Cabos:

The new Grand Velas Los Cabos on Mexico's Baja Peninsula is the fifth property of the Velas Resorts. Located between Cabo San Lucas and San Jose del Cabo, the $150 million beachfront property offers the next generation of all-inclusive amenities and facilities with dramatic ocean views and unique spaces infusing every area of the resort. All 304 ocean view suites are over 1,180 sq. ft. with private terraces and some personal plunge pools while duplex wellness suites have designated wellness amenities and insuite juice bars. Grand Velas Los Cabos features five gourmet restaurants with an extensive beverage program and wine based features inspired by the proximity to the region producing Mexico's fine wines. A staff ratio of 3 to 1; 16,370 sq. ft. convention center with the capability for 20 breakout rooms; 35,000 sq. ft. Leading Spa with 16 treatment rooms and hydrotherapy facility; three pools; and pool and beach concierges are available. Rounding out the list of amenities and services are a Life Fitness Center with personal trainers, exercise programs, yoga, Pilates and meditation; recreational activities program; separate teens' and kids' club facilities and activities program; 24-hour personalized butler concierge service; and 24-hour in-suite service. Opening in February, a gallery of contemporary art will continue the company's commitment to bringing the art, fashion and culture of Mexico to guests. The curved, half-moon design of the hotel catches eyes along the corridor with an iconic grand entrance that's open air, three stories high and over 300 ft. above sea level. All of this beachfront, just 35 minutes from the Los Cabos International Airport which directly services over 40 destinations in the United States, Canada and Latin America. Velas Resorts are operated by Eduardo Vela Ruiz, owner, founder and president of Velas Resorts, with brother Juan Vela by his side, vice president of Velas Resorts. For reservations or additional information, please call 1-888-407-4869 or visit http://loscabos.grandvelas.com.